China’s pig fetish turns sour

When China's dead pig problem bubbled to the surface in Shanghai's rivers last week, I wasn't surprised. Every meal I ate in China last October and November featured some part of a pig. On the one night when a flavorful white meat swam in a soupy broth, I thought we'd hit chicken pay dirt until the... Continue Reading →

Hope for a good luck horse

The boys took turns staring at the restless ponies pulling at the damp grass and the impatient girls hiding from the cold rain. The air smelled of wet earth, cotton candy and fried pork. Children laughed and jumped in the inflatable tent, and the adults lifted their voices in warning only when a water buffalo... Continue Reading →

Powered by WordPress.com.

Up ↑